We Put The Flames Of Worry Out In Forth Worth After A Fire Disaster

6/10/2019 (Permalink)

Pictured is an ozone machine that is used to deodorize the smell of soot after fire damage occurs in a home.

Fire Damage to Your Fort Worth Business Needs Our Professional Remediation

The possibility of a fire in your Fort Worth restaurant kitchen cannot help but be always in the back of your mind as an owner. Although the devastation a fire can cause might seem impossible to overcome in the immediate aftermath, our highly-qualified technicians have great success using our inventory of state-of-the-art equipment and restoration best practices mastered in Institute of Inspection, Cleaning and Restoration Certification (IICRC) courses.

The safety of both diners and employees is your priority if a fire damages your Fort Worth restaurant. Ensuring that your business recovers from the disaster fulfills our mission to provide industry-leading remediation services to the businesses in our community. Our crews mobilize fast, traveling to your site as soon as possible after your call.

Speed is crucial when mitigating the effects of fire damage. Within the first minutes and hours after the flames extinguish, fire residues pose the risk of progressive and permanent harm to structural components and the contents of your restaurant. SERVPRO crew members evaluate the types of residues found throughout your kitchen, dining rooms, storage areas, and other spaces.

We match appropriate products and methods to the different characteristics of soots coating surfaces. Protein-based soot is common in kitchen fires, depositing a thin and highly malodorous film that is hard to remove without solvents and abrasive tools. SERVPRO technicians can use barriers and air scrubbers to contain the cooking area, preventing the spread of debris to other spaces.

Even if your quick-thinking staff knocked down the flames with chemical extinguishers, secondary effects of the fire could linger. Persistent odors are particularly troublesome in an eating establishment as they interfere with the enjoyment of diners as they order and eat from your tempting menu. SERVPRO employees who complete the IICRC Odor Control Technician (OCT) course follow a research-based protocol to eliminate the stench in your establishment.

If clearing away charred items and thorough cleaning does not do the trick, SERVPRO turns to innovative techniques like thermal fogging or hydroxyl generators to eradicate the noxious smell. Thermal fogging recreates the fire environment, combusting deodorizers at high temperatures, so they attach to odoriferous particles and neutralize them. Hydroxyl radicals produced when ultraviolet rays react with water vapor (H2O) and oxygen (O2) dismantle the odor-bearing molecules. We this cutting-edge technology as a more successful and sustainable alternative to masking agents.

Contact SERVPRO of Northeast Ft. Worth as soon as firefighters release your commercial property for abatement assessment. Call (817) 741-5737 day or night to schedule an inspection and develop a remediation and deodorization plan.

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